How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Custard?

You need 5 ingredients. The key ingredients include: 2 eggs, 2 cups milk, 1 cup cooked rice, 1/2 cup lightly packed brown sugar, and more.

Is Baked Rice Custard suitable as baking & desserts?

Yes, Baked Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Custard Recipe

Name: Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups milk; 1 cup cooked rice; 1/2 cup lightly packed brown sugar; 1/2 teaspoon salt

Baked Rice Custard – a delicious recipe with eggs, milk, rice, lightly packed brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 cups milk
1 cup cooked rice
1/2 cup lightly packed brown sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rice Custard

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