How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake In A Glass?

You need 5 ingredients. The key ingredients include: ice, 1 splash grenadine syrup, 1 (1.5 fluid ounce) jigger cake-flavored vodka, 3 ounces pineapple juice, and more.

Is Pineapple Upside-Down Cake In A Glass suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake In A Glass falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake In A Glass?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake In A Glass Recipe

Name: Pineapple Upside-Down Cake In A Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ice; 1 splash grenadine syrup; 1 (1.5 fluid ounce) jigger cake-flavored vodka; 3 ounces pineapple juice; 1 maraschino cherry

Pineapple Upside-Down Cake In A Glass – a delicious recipe with grenadine syrup, vodka, pineapple juice, maraschino cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

ice
1 splash grenadine syrup
1 (1.5 fluid ounce) jigger cake-flavored vodka
3 ounces pineapple juice
1 maraschino cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake In A Glass

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