Bake this irresistible Pineapple Upside-Down Cake In A Glass at home. Made with grenadine syrup, vodka, pineapple juice and maraschino cherry. Easy step…
This Pineapple Upside-Down Cake In A Glass relies on simple, everyday ingredients such as ice, splash grenadine syrup, pineapple juice and maraschino cherry. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside-Down Cake In A Glass delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026