Ladyfinger-Coffee Parfaits – a delicious recipe with coffee granules, boiling water, milk, vanilla instant pudding, frozen reduced-calorie, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve coffee granules in 1 tablespoon boiling water; let cool slightly. Combine coffee mixture, milk, and pudding mix, stirring well with a wire whisk. Cover and chill 5 minutes.
2
Fold 1 1/2 cups whipped topping into pudding mixture. Place half of ladyfinger halves in bottom of an 11- x 7- x 1 1/2-inch baking dish. Spread half of pudding mixture over ladyfingers; drizzle with half of chocolate syrup. Repeat layers with remaining ladyfinger halves, pudding mixture, and chocolate syrup. Cover and chill at least 2 hours.
3
To serve, spoon evenly into 8 (6-ounce) parfait glasses. Top evenly with remaining 1/2 cup whipped topping. Garnish with espresso beans, if desired.
4
For a stronger coffee flavor, use 1 tablespoon of espresso powder instead of the instant coffee granules.
398
kcal
Calories
20
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons instant coffee granules, 1 tablespoon boiling water, 2 cups fat-free milk, 1 (3.4-ounce) package vanilla instant pudding mix, and more.
Yes, Ladyfinger-Coffee Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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