Pecan-Peach Cobbler Recipe

Name: Pecan-Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 15 fresh peaches, peeled and sliced (about 16 cups); 1/3 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 3 cups sugar; 2/3 cup butter; 1 1/2 teaspoons vanilla extract; 2 (15-oz.) packages refrigerated piecrusts; 1/2 cup chopped pecans, toasted; 5 tablespoons sugar, divided; Sweetened whipped cream

Servings: persons

12 to 15 fresh peaches, peeled and sliced (about 16 cups)
1/3 cup all-purpose flour
1/2 teaspoon ground nutmeg
3 cups sugar
2/3 cup butter
1 1/2 teaspoons vanilla extract
2 (15-oz.) packages refrigerated piecrusts
1/2 cup chopped pecans, toasted
5 tablespoons sugar, divided
Sweetened whipped cream

1
Preheat oven to 475u00b0. Stir together peaches, flour, nutmeg, and 3 cups sugar in a Dutch oven. Bring to a boil over medium heat; reduce heat to low, and simmer 10 minutes. Remove from heat; stir in butter and vanilla. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
2
Unroll 2 piecrusts. Sprinkle 1/4 cup pecans and 2 Tbsp. sugar over 1 piecrust; top with other piecrust. Roll to a 14- x 10-inch rectangle. Trim sides to fit baking dish. Place pastry over peach mixture in dish.
3
Bake at 475u00b0 for 20 to 25 minutes or until lightly browned. Unroll remaining 2 piecrusts. Sprinkle 2 Tbsp. sugar and remaining 1/4 cup pecans over 1 piecrust; top with remaining piecrust. Roll into a 12-inch circle. Cut into 1-inch strips, using a fluted pastry wheel. Spoon remaining peach mixture over baked pastry. Arrange pastry strips over peach mixture; sprinkle with remaining 1 Tbsp. sugar. Bake 15 to 18 minutes or until lightly browned. Serve warm or cold with whipped cream.

1060

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 15 fresh peaches, peeled and sliced (about 16 cups), 1/3 cup all-purpose flour, 1/2 teaspoon ground nutmeg, 3 cups sugar, and more.

Yes, Pecan-Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Peach Cobbler

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