Pineapple Upside Down Cake Cocktail

1. 1

   Chill glasses in freezer for at least 10 minutes prior to serving.

2. 2

   Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.

3. 3

   You may wet the rim and dunk in brown sugar if desired.

4. 4

   Pour into chilled glasses and serve.

No nutritional information available.

No additional tips available.