Almond Butterscotch Cookies (Gluten Free)

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Cream the sugar and butter in a large bowl.

3. 3

   Add the egg and mix well.

4. 4

   Mix in the almond and soy flours until you have a uniform dough.

5. 5

   Press the dough onto a cookie sheet until it is about half an inch thick.

6. 6

   Bake in the preheated oven for 20 minutes.

7. 7

   Let the cookies cool to room temperature and then cut them into bars with a serrated metal knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.