How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake(Cholesterol Free) ?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 2/3 c. brown sugar, 8 1/4 oz. can pineapple slices, maraschino cherries, and more.

Is Pineapple Upside-Down Cake(Cholesterol Free) suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake(Cholesterol Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake(Cholesterol Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake(Cholesterol Free) Recipe

Name: Pineapple Upside-Down Cake(Cholesterol Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2/3 c. brown sugar; 8 1/4 oz. can pineapple slices; maraschino cherries; 1 c. baking mix; 3/4 c. sugar; 2 egg whites, beaten; 1/2 c. skim milk; 1 tsp. vanilla

Pineapple Upside-Down Cake(Cholesterol Free) – a delicious recipe with margarine, brown sugar, pineapple, maraschino cherries, baking mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
2/3 c. brown sugar
8 1/4 oz. can pineapple slices
maraschino cherries
1 c. baking mix
3/4 c. sugar
2 egg whites, beaten
1/2 c. skim milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake(Cholesterol Free)

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