Crispy Baked Chicken Fingers

1. 1

   1.

2. 2

   Preheat oven to 450 degrees F. Prepare a sheet pan with a cooling rack on top of it.

3. 3

   2.

4. 4

   In the bowl of a food processor, add the tortilla chips, salt and onion powder and pulse it until it is a fine crumb.

5. 5

   Set the crumbs on a plate or a sheet pan.

6. 6

   3.

7. 7

   Take the strips of chicken and rub them with the olive oil.

8. 8

   Sprinkle them with kosher salt.

9. 9

   4.

10. 10

    Gently dredge the chicken in the crumbs, pressing them into the chicken to stick in a thick coating.

11. 11

    Place each coated chicken strip on the rack until they are all finished.

12. 12

    5.

13. 13

    Bake the chicken fingers at 450 degrees F for 10-12 minutes or until the coating is turning golden brown and the chicken is cooked through.

14. 14

    Serve hot immediately or they can be frozen in a single layer and reheated for a few minutes at 350 degrees F later.

* Per serving · 4 servings · Values may vary.

No additional tips available.