How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 12 ingredients. The key ingredients include: 3 ⅓ cups bittersweet chocolate chips, ¼ cup heavy cream, 1 tablespoon heavy cream, 3 tablespoons brandy or 3 tablespoons cognac, and more.

Is Chocolate Fondue suitable as baking & desserts?

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ⅓ cups bittersweet chocolate chips; ¼ cup heavy cream; 1 tablespoon heavy cream; 3 tablespoons brandy or 3 tablespoons cognac; 1 teaspoon brandy or 1 teaspoon cognac; 1 tablespoon brewed coffee; 2 teaspoons brewed coffee; ¼ teaspoon ground cinnamon; 1 ½ cups angel food cake, chunks; 1 cup fresh strawberries; 1 cup marshmallows; 12 honey wheat pretzel sticks

Bake this irresistible Chocolate Fondue at home. Made with bittersweet chocolate chips, heavy cream, heavy cream and brandy. Easy step-by-step instructi…

This Chocolate Fondue relies on simple, everyday ingredients such as bittersweet chocolate chips, heavy cream and brandy or 1 teaspoon cognac. It comes together quickly and makes 4 servings, at about 1763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fondue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1763

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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