Pineapple Upside-Down Cake

1. 1

   Melt butter slightly in heavy 10-inch skillet.

2. 2

   Spread with brown sugar and layer of pineapple rings.

3. 3

   Blend remaining ingredients well.

4. 4

   Fold in 3 stiffly beaten egg whites.

5. 5

   Pour over mixture in skillet and bake at 350u00b0 for approximately 1 hour.

6. 6

   Test with toothpick.

7. 7

   Turn upside down on cake platter.

No nutritional information available.

No additional tips available.