Biscuit Taco Casserole Recipe Recipe

Name: Biscuit Taco Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (Pillsbury bake off recipe, originally called for 1/2 lb grnd beef, but you can substitute beans); 16 ounce jar medium taco sauce; 12 ounce can refrigerated buttermilk biscuits; 1 1/2 c. shredded cheddar cheese; 1 c. shredded mozzarella cheese; 1 x (2.25 ounce) can sliced, black olives; 8 ounce beans - any kind (or possibly 1/2 lb grnd beef); 1/4 c. minced red bell pepper; 1/4 c. minced green bell pepper; 1/4 c. sliced mushrooms

Servings: persons

(Pillsbury bake off recipe, originally called for 1/2 lb grnd beef, but you can substitute beans)
16 ounce jar medium taco sauce
12 ounce can refrigerated buttermilk biscuits
1 1/2 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
1 x (2.25 ounce) can sliced, black olives
8 ounce beans - any kind (or possibly 1/2 lb grnd beef)
1/4 c. minced red bell pepper
1/4 c. minced green bell pepper
1/4 c. sliced mushrooms

1
Heat oven to 400.
2
Lightly grease 13 x 9 inch pan.
3
Spread taco sauce on bottom of dish.
4
Separate dough into 10 biscuits; cut each biscuit into 4 pcs.
5
Place biscuit pcs in taco sauce; turn to coat.
6
Sprinkle biscuits with 1/2 to 1 c. of the cheddar cheese, 1/2 c. of the mozzarella cheese and the olives; mix gently.
7
Bake at 400 F for 15 to 18 min or possibly till bubbly.
8
Meanwhile, in large skillet saute/fry beans, peppers, and mushrooms till veggies are done.
9
Sprinkle remaining cheeses over mix in casserole.
10
Top with bean mix.
11
Bake an additional 6 min.

1224

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: (Pillsbury bake off recipe, originally called for 1/2 lb grnd beef, but you can substitute beans), 16 ounce jar medium taco sauce, 12 ounce can refrigerated buttermilk biscuits, 1 1/2 c. shredded cheddar cheese, and more.

Yes, Biscuit Taco Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Taco Casserole Recipe

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