Chocolate Pudding Trifle

1. 1

   Prepare cake as directed on box.

2. 2

   Cool completely and cut into cubes.

3. 3

   Combine both pudding packages with the milk, beat on medium speed with electric mixer for three minutes and refrigerate for 15 minutes.

4. 4

   To assemble: put 1/3 of cake cubes in bottom of trifle bowl or large (6-quart) clear glass bowl.

5. 5

   Spread 1/3 of pudding on top of cake, then 1/3 of whipped topping on top of pudding.

6. 6

   Sprinkle 1/3 of cookie crumbs on top of whipped topping.

7. 7

   Repeat this two more times, ending with crushed cookies, for a total of three layers.

8. 8

   Refrigerate at least 2 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.