Pineapple Upside Down Cake

1. 1

   Beat egg whites.

2. 2

   Set aside.

3. 3

   Beat yolks with juice and sugar until thick and lemon color.

4. 4

   Beat in flour and baking powder. Fold in beaten egg whites last.

5. 5

   Cook butter, brown sugar and pineapple until sugar dissolves.

6. 6

   Put this mixture in 10 inch cake pan.

7. 7

   Pour batter on top of this.

8. 8

   Bake 45 minutes at 350 degrees. Use water and vanilla if you don't have pineapple juice.

9. 9

   Turn upside down and cool when done.

No additional tips available.