Semolina Pudding W/Spiced Plums Recipe

Name: Semolina Pudding W/Spiced Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 ½ cups milk; 1 orange; ⅓ cup semolina; ½ teaspoon nutmeg; 2 tablespoons sugar; 1 egg; 8 ounces plums, halved and pitted; ⅔ cup orange juice; 2 tablespoons sugar; ½ teaspoon ground allspice

Servings: persons

2 tablespoons margarine
2 ½ cups milk
1 orange
⅓ cup semolina
½ teaspoon nutmeg
2 tablespoons sugar
1 egg
8 ounces plums, halved and pitted
⅔ cup orange juice
2 tablespoons sugar
½ teaspoon ground allspice

1
Grease a 4 cup ovenproof dish.
2
Juice the orange and pare the rind.
3
Put milk, margarine, and rind in a pan.
4
Sprinkle semolina and heat until boiling, stirring.
5
Simmer for 2-3 minutes.
6
Remove from heat.
7
Add nutmeg, orange juice, and sugar, stirring well.
8
Add beaten egg.
9
Transfer mixture to the dish and bake at 375 for 30 minutes, until lightly browned.
10
For spiced plums, put plums, orange juice, sugar and spice into a pan and simmer gently for 10 minutes.
11
Set aside to cool.
12
Top to semolina pudding with a knob of butter and a pinch of grated nutmeg and serve with the plums.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 2 ½ cups milk, 1 orange, ⅓ cup semolina, and more.

Yes, Semolina Pudding W/Spiced Plums falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Pudding W/Spiced Plums

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