Orange Ice Cream

1. 1

   In a large bowl combine frozen orange juice concentrate, sugar, milk and zest.

2. 2

   In a separate bowl whip cream and vanilla to stiff peaks.

3. 3

   Gently fold whipped cream into orange mixture to combine.

4. 4

   Pour into a loaf pan and freeze overnight.

5. 5

   Scoop into decorative dishes and drizzle with Grand Marnier.

6. 6

   Garnish with a sprig of mint and candied orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.