Easy Pie Crust Recipe

1. 1

   Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is aerated.

2. 2

   Using a pastry blender or your fingers, cut the butter into the dry ingredients until its in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes.

3. 3

   Drizzle in 4 tablespoons of the ice water and mix just until the dough comes together.

4. 4

   (Add the last tablespoon of ice water if necessary, but dont overwork the dough or itll become tough.)

5. 5

   Shape the dough into a flat disk, cover it in plastic wrap, and refrigerate for at least 30 minutes, then use it in the pie or tart recipe of your choice.

* Per serving · 4 servings · Values may vary.

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