Crunchy Chocolate Truffle Pie

1. 1

   Place chocolate chips in microwave safe bowl and microwave on high for 30 seconds.

2. 2

   Stir chocolate and heat and stir in 30 second intervals until chocolate is just melted.

3. 3

   set aside.

4. 4

   Combine tofu and maple syrup in food processor, blend 3 minutes or until smooth.

5. 5

   Add peanut butter and process until smooth.

6. 6

   Add melted chocolate and process once more until smooth.

7. 7

   Pour mixture into pie crust, smoothing the top.

8. 8

   Refridgerate 20 minutes.

9. 9

   Sprinkle pretzels on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.