Bake this irresistible Pineapple Upside Down Cake at home. Made with yellow cake mix, eggs, maraschino cherries and nuts. Easy step-by-step instructions…
This Pineapple Upside Down Cake relies on simple, everyday ingredients such as box yellow cake mix, eggs as called for in mix, chopped nuts and brown sugar. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026