Baked Persimmon Pudding Recipe Recipe

Name: Baked Persimmon Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Butter; 3 x Large eggs; 1 1/2 c. Persimmon pulp; 3/4 c. Honey; 1 1/2 c. Whole wheat pastry flour; 2 tsp Baking pwdr; 1 tsp Cinnamon; 1/2 tsp Nutmeg Healthy pinch of grnd cloves; 1/3 c. Lowfat milk Salt to taste; 1 c. Minced nuts; 1 c. Raisins

Servings: persons

1/3 c. Butter
3 x Large eggs
1 1/2 c. Persimmon pulp
3/4 c. Honey
1 1/2 c. Whole wheat pastry flour
2 tsp Baking pwdr
1 tsp Cinnamon
1/2 tsp Nutmeg Healthy pinch of grnd cloves
1/3 c. Lowfat milk Salt to taste
1 c. Minced nuts
1 c. Raisins

1
Cream butter.
2
Add in Large eggs, persimmon pulp and honey.
3
Sift dry ingredients together and fold in.
4
Stir in lowfat milk.
5
Add in nuts and raisins and stir well.
6
Pour into greased 2-qt baking dish or possibly bundt pan.
7
Bake at 325F for 40-50 min till cake tester comes out clean.
8
Serve hot with whipped cream or possibly brandy sauce.
9
Brandy Sauce: 2/3 c honey; 1/2 c water; healthy pinch salt; 4 ts corn starch; 1/4 c water or possibly apple juice; 4 ts butter; 6 tb brandy.
10
Combine honey, water and salt in small, heavy saucepan.
11
Bring to a boil and cook 3-4 min.
12
Dissolve cornstarch in water, and add in slowly to the honey mix.
13
Cook over very low heat, stirring constantly till mix thickens.
14
(Watch carefully to prevent scorching.)
15
Remove from heat, add in butter, stirring till it is blended into the sauce.
16
Add in the brandy and stir well.
17
Serve over ice cream, pudding, or possibly fruit.
18
Note: This isespecially delicious made with a fruit-flavored brandy.

718

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Butter, 3 x Large eggs, 1 1/2 c. Persimmon pulp, 3/4 c. Honey, and more.

Yes, Baked Persimmon Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Persimmon Pudding Recipe

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