Bake this irresistible Baked Chocolate Puddings with Vanilla Whipped Cream at home. Made with butter, bittersweet, eggs and egg yolks. Easy step-by-step…
This Baked Chocolate Puddings with Vanilla Whipped Cream relies on simple, everyday ingredients such as (1 stick) unsalted butter, large eggs, large egg yolks and plus 1 tablespoon sugar. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Chocolate Puddings with Vanilla Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026