Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, firmly packed; 1/4 cup butter, melted; 6 pineapple slices; 6 maraschino cherries; 2 eggs, separated; 1/2 cup sugar; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup pineapple juice; whipped cream

Servings: persons

1/2 cup brown sugar, firmly packed
1/4 cup butter, melted
6 pineapple slices
6 maraschino cherries
2 eggs, separated
1/2 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup pineapple juice
whipped cream

1
Heat oven to 350.
2
In small bowl, combine brown sugar and butter and blend well.
3
Spread in bottom of ungreased 9 inch round cake pan.
4
Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
5
In small bowl, beat egg yolks until thick and lemon-colored.
6
Gradually add sugar and beat well.
7
Add flour, baking powder, salt, and pineapple juice and mix well.
8
In another small bowl, beat egg whites and lemon-colored.
9
Gradually add sugar and beat well.
10
Add flour, baking powder, salt, and pineapple juice and mix well.
11
In another small bowl, beat egg whites until stiff peaks form.
12
Fold into batter.
13
Pour batter evenly over pineapple slices and cherries.
14
Bake at 350 for 30 to 35 minutes or until toothpick inserted in center comes out clean.
15
Cool upright in pan 2 minutes.
16
Invert cake onto serving plate.
17
Serve warm with whipped cream.
18
*If high altitude (3500 to 6500 feet): Increse flour to 3/4 cup plus 3 tablespoons. Bake at 375 for 30 to 35 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown sugar, firmly packed, 1/4 cup butter, melted, 6 pineapple slices, 6 maraschino cherries, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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