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1
Preheat oven to 350 degrees; grease and flour 12 inch Bundt pan.
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2
Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl.
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3
Beat on low speed just until blended, then beat on high speed for two minutes.
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4
Stir in chocolate chips and nuts.
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5
Pour into prepared pan and bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
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6
Cool in pan for 20 minutes; invert onto wire rack to cool completely, first running butter knife around edges to loosen from pan.
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7
For Glaze:.
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8
Melt unsweetened chocolate and butter in a saucepan over low heat, stirring until smooth.
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9
I have used a microwave for the melting process with no problem.
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10
Stir in powdered sugar alternately with water until of desired consistency; stir in extract.
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11
Be careful adding the sugar -- add small amounts at a time so as to decrease chances of lumping.
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12
I have also made the cake and the glaze with the addition of Orange Extract in both; also wonderful.
