Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ripe peaches; 3 tablespoons almond liqueur; 1 teaspoon nutmeg; 2 cups brown sugar; 1/2 cup granulated sugar; 3 tablespoons corn starch; 2 cups flour; 1/4 cup granulated sugar, plus 1 1/2 tablespoons for the top; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 stick butter, cubed and chilled; 3/4 cup buttermilk; 1 egg white, for washing

Servings: persons

10 ripe peaches
3 tablespoons almond liqueur
1 teaspoon nutmeg
2 cups brown sugar
1/2 cup granulated sugar
3 tablespoons corn starch
2 cups flour
1/4 cup granulated sugar, plus 1 1/2 tablespoons for the top
1/2 teaspoon salt
2 teaspoons baking powder
1 stick butter, cubed and chilled
3/4 cup buttermilk
1 egg white, for washing

1
Preheat the oven to 375 degrees F.
2
In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch.
3
Mix together.
4
Pour mixture into a 13-inch-by-9-inch casserole dish
5
Combine the flour, sugar, salt, and baking powder in a large bowl and mix.
6
Cut in the butter with a fork until the dough resembles sand.
7
Slowly add the buttermilk until the dough comes together.
8
You may not need all of the buttermilk.
9
Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling.
10
Use egg white as a wash, brushing on top of dough.
11
Sprinkle the 11/2-tablespoons of sugar on top.
12
Cook the cobbler until the top is golden brown, about 40 minutes.

1435

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ripe peaches, 3 tablespoons almond liqueur, 1 teaspoon nutmeg, 2 cups brown sugar, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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