Pineapple Upside-Down Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt butter in round layer pan (9 x 1 1/2 x 13-inch).

3. 3

   Sprinkle brown sugar evenly over butter.

4. 4

   Place pineapple slice in the center, cut remaining in half and arrange with cherries and pecans.

5. 5

   Prepare dinette batter.

6. 6

   Pour evenly over fruit and nuts in pan.

7. 7

   Bake 35 to 45 minutes.

8. 8

   Invert and serve.

No additional tips available.