Mandarin Orange Cake Ii Recipe

Name: Mandarin Orange Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake:; 1 (18.25 ounce) package yellow cake mix; 4 eggs; 1 (11 ounce) can mandarin oranges; 1/3 cup vegetable oil; For the Soaking Syrup:; 1/3 cup water; 1/3 cup white sugar; 1/4 cup orange liqueur, such as Grand Marnier(R); For Decorating:; 2 (15 ounce) cans mandarin oranges, drained; 1 recipe Frosting or whipped cream (see Editor's Notes)

Servings: persons

For the Cake:
1 (18.25 ounce) package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
For the Soaking Syrup:
1/3 cup water
1/3 cup white sugar
1/4 cup orange liqueur, such as Grand Marnier(R)
For Decorating:
2 (15 ounce) cans mandarin oranges, drained
1 recipe Frosting or whipped cream (see Editor's Notes)

1
Preheat oven to 350 degrees F (175 degrees C). Line two 8-inch pans with parchment paper.
2
In a large bowl, combine yellow cake mix, eggs, mandarin oranges with juice, and oil. Beat well.
3
Divide batter into prepared cake pans. Bake in preheated oven for 30 minutes or until cake springs back when lightly tapped. Allow to cool.
4
While the cakes are cooling, make the simple syrup. Combine 1/3 cup water and 1/2 cup sugar in a glass measuring cup. Microwave for 1 minute. Stir to dissolve sugar. Pour about 1/4 cup orange liqueur into sugar-water mixture.
5
Set one cake layer on a serving plate. Brush generously with orange syrup. Spread cake with frosting and layer drained mandarin oranges on top of filling. Carefully set remaining cake layer on base. Brush top layer with orange syrup. Frost top and sides of cake; decorate top with remaining orange slices, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Cake:, 1 (18.25 ounce) package yellow cake mix, 4 eggs, 1 (11 ounce) can mandarin oranges, and more.

Yes, Mandarin Orange Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Cake Ii

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