Pineapple Upside-Down Cake

1. 1

   Melt butter in 13 x 9 x 2-inch pan.

2. 2

   Sprinkle brown sugar in pan.

3. 3

   Drain pineapple.

4. 4

   Arrange pineapple and maraschino cherry halves on the sugar mixture.

5. 5

   Mix cake mix as directed on label. Pour batter over fruit.

6. 6

   Bake at 350u00b0 for about 50 minutes.

7. 7

   Let stand 5 minutes after removing from oven for topping to begin to set.

8. 8

   Then turn upside down on cookie sheet.

No additional tips available.