Carrot Cake With Carrot Juice Recipe

Name: Carrot Cake With Carrot Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 4 eggs; 2 cups sugar; 3/4 cup canola oil; 3/4 cup carrot juice; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon cinnamon; 1/2 teaspoon salt; 3 cups grated carrots; 1/2 cup walnuts, chopped; Crean Cheese Icing; 8 ounces cream cheese; 1/4 cup soft butter; 1 lb icing sugar (Powdered sugar); 1/2 teaspoon vanilla; milk, to soften (if needed)

Servings: persons

Cake
4 eggs
2 cups sugar
3/4 cup canola oil
3/4 cup carrot juice
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
3 cups grated carrots
1/2 cup walnuts, chopped
Crean Cheese Icing
8 ounces cream cheese
1/4 cup soft butter
1 lb icing sugar (Powdered sugar)
1/2 teaspoon vanilla
milk, to soften (if needed)

1
For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
2
Add sugar and Vanilla to mixture and beat until smooth.
3
Preheat oven to 350u00b0.
4
Grease a 9 x 13-inch pan with butter.
5
For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
6
Add oil, juice and vanilla, and beat until mixed.
7
Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
8
Combine carrots and walnuts, add to mixture, and mix well.
9
Pour mixture into prepared pan.
10
Bake for 50 minutes or until done.
11
Top with Icing.

2084

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 4 eggs, 2 cups sugar, 3/4 cup canola oil, and more.

Yes, Carrot Cake With Carrot Juice falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Cake With Carrot Juice

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