How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Winter Fruit Cake?

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 2 eggs, 1/2 teaspoon salt, and more.

Is Mary'S Winter Fruit Cake suitable as baking & desserts?

Yes, Mary'S Winter Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Winter Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Winter Fruit Cake Recipe

Name: Mary'S Winter Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups sugar; 2 eggs; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 (20 ounce) can fruit cocktail, undrained; 1/2 cup brown sugar; 1/2 cup nuts, chopped; icing; 3/4 cup sugar; 1/2 cup margarine or 1/2 cup butter; 1 (5 ounce) can evaporated milk; 1 cup coconut; 1 teaspoon vanilla

Mary'S Winter Fruit Cake

Eats Now Editorial Team · 1052 kcal · Baking & Desserts

Mary'S Winter Fruit Cake – a delicious recipe with flour, sugar, eggs, salt, baking soda, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary'S Winter Fruit Cake

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