How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 15 ingredients. The key ingredients include: 1 can (14 oz.) unsweetened crushed pineapple in juice, undrained, 1/4 c. pecan pieces (optional), 2 Tbsp. lemon juice, 1 3/4 tsp. Equal Measure or 6 packets Equal sweetener or 1/4 c. Equal Spoonful, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (14 oz.) unsweetened crushed pineapple in juice, undrained; 1/4 c. pecan pieces (optional); 2 Tbsp. lemon juice; 1 3/4 tsp. Equal Measure or 6 packets Equal sweetener or 1/4 c. Equal Spoonful; 1 tsp. cornstarch; 4 Tbsp. margarine, at room temperature; 3 1/2 tsp. Equal Measure or 12 packets Equal sweetener or 1/2 c. Equal Spoonful; 1 egg; 1 c. cake flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/8 tsp. ground ginger; 1/3 c. buttermilk

Pineapple Upside-Down Cake – a delicious recipe with pineapple, pecan, lemon juice, Equal, cornstarch, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

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