Coffee Ice Cream Pie

1. 1

   In a small bowl, combine 1-1/4 cups crushed cookies and butter.

2. 2

   Press onto the bottom and up the sides of a 9-in.

3. 3

   pie plate.

4. 4

   In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies.

5. 5

   Spoon into crust.

6. 6

   Freeze for 30 minutes.

7. 7

   Spread whipped topping over pie.

8. 8

   Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction.

9. 9

   Cover and freeze overnight.

10. 10

    May be frozen for up to 2 months.

11. 11

    Remove from the freezer 10-15 minutes before cutting.

12. 12

    Garnish with cookies if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.