Pineapple Upside-Down Cake

1. 1

   Melt butter in skillet; add brown sugar.

2. 2

   Put a layer of nuts, then a layer of pineapple (drained).

3. 3

   Make batter by mixing flour, eggs, sugar, baking powder, water and pineapple juice.

4. 4

   Pour into skillet and bake 20 to 30 minutes in 350u00b0 oven.

5. 5

   Use heavy iron skillet.

No nutritional information available.

No additional tips available.