Cinnamon-Raisin Muffins With Streusel Topping Recipe

Name: Cinnamon-Raisin Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 1/4 cup chopped walnuts; 1/4 cup packed light brown sugar; 2 tablespoons brown rice flour (such as Bob's Red Mill); 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons canola oil or butter; Muffins:; Cooking spray; 3.3 ounces brown rice flour (about 3/4 cup; such as Bob's Red Mill); 4.1 ounces potato starch (about 3/4 cup); 2.1 ounces tapioca flour (about 1/2 cup); 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup raisins; 1/4 cup chopped toasted walnuts; 1/3 cup canola oil; 1 teaspoon vanilla extract; 2 large eggs; 1 cup plain soy milk

Servings: persons

Streusel:
1/4 cup chopped walnuts
1/4 cup packed light brown sugar
2 tablespoons brown rice flour (such as Bob's Red Mill)
1/2 teaspoon ground cinnamon
1 1/2 tablespoons canola oil or butter
Muffins:
Cooking spray
3.3 ounces brown rice flour (about 3/4 cup; such as Bob's Red Mill)
4.1 ounces potato starch (about 3/4 cup)
2.1 ounces tapioca flour (about 1/2 cup)
3/4 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons xanthan gum
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup raisins
1/4 cup chopped toasted walnuts
1/3 cup canola oil
1 teaspoon vanilla extract
2 large eggs
1 cup plain soy milk

1
Preheat oven to 400u00b0.
2
To prepare streusel, combine first 5 ingredients in a small bowl with a fork until mixture resembles small peas.
3
To prepare muffins, place 18 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.
4
Weigh or lightly spoon brown rice flour, potato starch, and tapioca flour into dry measuring cups; level with a knife. Combine brown rice flour, potato starch, tapioca flour, granulated sugar, and next 4 ingredients in a large bowl, stirring with a whisk. Stir in raisins and walnuts; make a well in center of mixture. Combine oil, vanilla, and eggs in a medium bowl, stirring with a whisk. Stir in soy milk; add to rice flour mixture, stirring just until moist. Spoon batter evenly into prepared muffin cups. Sprinkle batter evenly with streusel topping.
5
Bake at 400u00b0 for 20 minutes or until muffins are lightly browned and spring back when touched lightly in center. Cool in pans 5 minutes on a wire rack. Serve warm.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Streusel:, 1/4 cup chopped walnuts, 1/4 cup packed light brown sugar, 2 tablespoons brown rice flour (such as Bob's Red Mill), and more.

Yes, Cinnamon-Raisin Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Muffins With Streusel Topping

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