Devil'S Food Cake – a delicious recipe with sugar, cocoa, milk, egg yolk, shortening, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/4 cup sugar, cocoa, 1/2 cup milk, and 1 egg yolk in a saucepan. Cook over medium heat, stirring constantly, until thickened. Set aside.
2
Cream shortening; add remaining 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition.
3
Combine flour and salt; add to creamed mixture alternately with remaining milk, beginning and ending with flour mixture. Mix well after each addition. Add cocoa mixture; mix well.
4
Dissolve soda in hot water; add to creamed mixture. Mix well. Stir in vanilla.
5
Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely. Spread frosting between layers and on top and sides of cake.
621
kcal
Calories
11
g
Fat
115
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, divided, 1/4 cup cocoa, 1 cup milk, divided, 1 egg yolk, and more.
Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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