How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 3 heaping Tbsp. butter, crushed or sliced pineapple, drained (reserve juice), 3 egg yolks (save egg whites), and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 3 heaping Tbsp. butter; crushed or sliced pineapple, drained (reserve juice); 3 egg yolks (save egg whites); 1 c. white sugar; 1/2 c. water or reserved juice; pinch of salt; 2 tsp. baking powder; 1 tsp. vanilla; 1 1/2 c. flour

Pineapple Upside-Down Cake

Eats Now Editorial Team · 1553 kcal · Baking & Desserts

Pineapple Upside-Down Cake – a delicious recipe with brown sugar, butter, pineapple, egg yolks, white sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

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