How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Mud Cake With Hot Fudge?

You need 12 ingredients. The key ingredients include: ⅛ tbsp butter, chopped, 8 oz milk chocolate, roughly chopped, 2/3 cup sugar, 1 cup milk, and more.

Is Milk Chocolate Mud Cake With Hot Fudge suitable as baking & desserts?

Yes, Milk Chocolate Mud Cake With Hot Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Mud Cake With Hot Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Mud Cake With Hot Fudge Recipe

Name: Milk Chocolate Mud Cake With Hot Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ tbsp butter, chopped; 8 oz milk chocolate, roughly chopped; 2/3 cup sugar; 1 cup milk; 3/4 cup flour; 1 1/4 cups self-rising flour; 2 None large eggs, lightly beaten; 2 tsp vanilla extract; 1 cup heavy cream, whipped; 8 oz dark chocolate, chopped; 3/4 cup cream; 1/4 cup brown sugar

Bake this irresistible Milk Chocolate Mud Cake With Hot Fudge at home. Made with butter, milk chocolate, sugar and milk. Easy step-by-step instructions …

This Milk Chocolate Mud Cake With Hot Fudge relies on simple, everyday ingredients such as butter, chopped, sugar, milk and flour. It comes together quickly and makes 4 servings, at about 1491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Chocolate Mud Cake With Hot Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1491

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Milk Chocolate Mud Cake With Hot Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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