Milk Chocolate Mud Cake With Hot Fudge Recipe

Name: Milk Chocolate Mud Cake With Hot Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ tbsp butter, chopped; 8 oz milk chocolate, roughly chopped; 2/3 cup sugar; 1 cup milk; 3/4 cup flour; 1 1/4 cups self-rising flour; 2 None large eggs, lightly beaten; 2 tsp vanilla extract; 1 cup heavy cream, whipped; 8 oz dark chocolate, chopped; 3/4 cup cream; 1/4 cup brown sugar

Servings: persons

⅛ tbsp butter, chopped
8 oz milk chocolate, roughly chopped
2/3 cup sugar
1 cup milk
3/4 cup flour
1 1/4 cups self-rising flour
2 None large eggs, lightly beaten
2 tsp vanilla extract
1 cup heavy cream, whipped
8 oz dark chocolate, chopped
3/4 cup cream
1/4 cup brown sugar

1
Preheat oven to 325u00b0F. Grease an 8 inch square cake pan and line with parchment paper. For the batter, combine butter, milk chocolate, sugar and milk in a saucepan. Stir over low heat, without boiling, until smooth. Sift flours together and blend into chocolate mixture with eggs and 1 tsp vanilla. Pour into pan. Bake 1 hour 10 mins, or until a skewer comes out clean. Cool in pan for 10 mins. Turn out onto a wire rack and cool completely.
2
Cut cake in half horizontally. Spread whipped cream over bottom half and sandwich with top half. Cut into squares. In a saucepan, combine dark chocolate, cream, brown sugar and remaining vanilla. Heat on low 3-4 mins, stirring, until melted. Spoon onto cake and serve immediately.

1491

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅛ tbsp butter, chopped, 8 oz milk chocolate, roughly chopped, 2/3 cup sugar, 1 cup milk, and more.

Yes, Milk Chocolate Mud Cake With Hot Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Mud Cake With Hot Fudge

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