Pineapple Upside-Down Cake

1. 1

   Cover bottom of a 9 x 13-inch pan with melted butter, followed by brown sugar.

2. 2

   Then place pineapple and cherries in.

3. 3

   Mix and blend cake mix, eggs, water and oil.

4. 4

   Pour into prepared pan and bake slowly at 250u00b0 for 45 to 50 minutes.

5. 5

   Check to see if done.

No nutritional information available.

No additional tips available.