Biscuit-Topped Tomato Beef Bake

1. 1

   Heat oven to 400F.

2. 2

   Brown meat in large nonstick skillet on medium-high heat.

3. 3

   Add yellow onions; cook and stir 5 min.

4. 4

   Stir in soup; cook 3 min.

5. 5

   or until heated through, stirring frequently.

6. 6

   Spoon into 2-L baking dish sprayed with cooking spray.

7. 7

   Beat egg and milk in medium bowl with whisk until blended.

8. 8

   Stir in cheese and green onions.

9. 9

   Add baking mix; stir just until moistened.

10. 10

    Drop by spoonfuls over meat mixture.

11. 11

    Bake 35 min.

12. 12

    or until biscuits are golden brown and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.