Vegan Pear Tart – a delicious recipe with Canola Oil Pie Dough, cinnamon, sugar, flour, kosher salt, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400-degrees F. Roll out canola oil dough into a rectangle (it doesn't have to be perfect) and transfer to a baking sheet lined with parchment paper.
2
In a small bowl, combine cinnamon and sugar, set aside.
3
In a medium bowl, combine 1 tablespoon of the cinnamon-sugar mixture, along with flour and salt - stir to combine.
4
Add pears and almond extract, if using and toss well to coat the pears.
5
Arrange pears in a single layer on the dough, leaving a 1/2 -inch border.
6
Gently fold in the dough on each side of the tart, slightly covering the edges of the pears.
7
Sprinkle with remaining cinnamon-sugar and bake for 40 minutes or until golden.
8
Serve warm or at room temperature.
9
Top each serving with an additional sprinkle of cinnamon, if desired.
160
kcal
Calories
13
g
Fat
12
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 recipe Canola Oil Pie Dough, 2 teaspoons cinnamon, plus more for garnish, 2 tablespoons granulated sugar, 1 tablespoon all-purpose flour, and more.
Yes, Vegan Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
