Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 (1 lb. 4 oz.) can sliced pineapple, well drained; 1 1/3 c. sifted Gold Medal flour; 2 tsp. baking powder; 1/3 c. soft shortening; 1 tsp. vanilla; 1 egg; 1 c. sugar; 1/2 tsp. salt; 2/3 c. milk; 1/2 tsp. lemon flavoring (if desired); 1/2 c. packed brown sugar

Servings: persons

1/3 c. butter
1 (1 lb. 4 oz.) can sliced pineapple, well drained
1 1/3 c. sifted Gold Medal flour
2 tsp. baking powder
1/3 c. soft shortening
1 tsp. vanilla
1 egg
1 c. sugar
1/2 tsp. salt
2/3 c. milk
1/2 tsp. lemon flavoring (if desired)
1/2 c. packed brown sugar

1
Heat oven to 350u00b0.
2
Melt butter in heavy 10-inch skillet or 9 x 9 x 1 3/4-inch square pan.
3
Sprinkle brown sugar evenly over butter.
4
Arrange pineapple on top of brown sugar and butter. Decorate with pecan halves and cherries, if desired.
5
Sift flour, baking powder and salt into mixer bowl.
6
Add shortening, milk and flavorings.
7
Beat for 2 minutes at medium speed or 300 vigorous strokes by hand.
8
Scrape sides and bottom of bowl constantly.
9
Add egg; beat 2 minutes more.
10
Pour batter over fruit.
11
Bake for 40 to 50 minutes, or until cake tests done.
12
Immediately turn upside down onto serving plate.
13
Leave pan over cake a few minutes.
14
Brown sugar mixture will run down sides of cake.
15
Serve warm with whipped cream.

860

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. butter, 1 (1 lb. 4 oz.) can sliced pineapple, well drained, 1 1/3 c. sifted Gold Medal flour, 2 tsp. baking powder, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions