Apple Pie With Oatmeal Crumble Topping Recipe

Name: Apple Pie With Oatmeal Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup unsalted butter; 3 tablespoons all-purpose flour; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/4 cup water; 8 apples, peeled, cored and sliced; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 tablespoon vanilla extract; Oatmeal Crumble Topping; 1 cup all-purpose flour; 1/2 cup rolled oats; 1 cup sugar; 2/3 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup cold unsalted butter

Servings: persons

Filling
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples, peeled, cored and sliced
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 tablespoon vanilla extract
Oatmeal Crumble Topping
1 cup all-purpose flour
1/2 cup rolled oats
1 cup sugar
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

1
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2
In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
3
Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
4
Bake for 30 mins at 400u00b0F Now for the crumble topping.
5
I actually ganked this crumble topping from ratherbeswimmin <3~. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
6
Remove pie from oven and lower temperature to 375u00b0. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

1261

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling, 1/2 cup unsalted butter, 3 tablespoons all-purpose flour, 1/2 cup white sugar, and more.

Yes, Apple Pie With Oatmeal Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Oatmeal Crumble Topping

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