Pineapple Upside Down Cake

1. 1

   Mix margarine and brown sugar in cast iron deep fry pan on the stove.

2. 2

   Spread evenly in bottom of pan.

3. 3

   Remove from stove and place pineapple rings on top of mixture, placing a cherry in the center of each pineapple ring.

4. 4

   In a large bowl, place cake mix, eggs and pineapple juice.

5. 5

   Mix well, mixture will thick, heavy and fluffy.

6. 6

   Spread on top of pineapple in cast iron pan.

7. 7

   Bake at 350 degrees for 25 to 30 minutes or until cake is golden brown and a toothpick stuck in the center comes out clean.

8. 8

   Cool cake in pan for 5 minutes then turn over onto cake plate.

9. 9

   Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.