Sausage Gravy For Biscuits And Gravy

1. 1

   In a saucepan, combine the butter, flour, salt, and paprika.

2. 2

   Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.

3. 3

   Add in the cooked sausage (with drippings, if desired).

4. 4

   You may have to add more salt or some pepper, depending on the sausage you use.

5. 5

   Serve hot over biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.