Pineapple Upside Down Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain pineapple, reserving liquid; halve slices.

3. 3

   Melt 1/2 stick butter and brown sugar slowly in skillet.

4. 4

   Beat eggs, add sugar and butter.

5. 5

   Blend alternately, the juice and flour with the beaten eggs and sugar.

6. 6

   Place pineapple in melted sugar and butter.

7. 7

   Maraschino cherries (halved) may be place in hole of pineapple rings.

8. 8

   Chopped nuts can be used also. Pour batter over the mixture and bake 30 to 40 minutes.

No additional tips available.