How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Bundt Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. butter, 2/3 c. sugar, 3/4 c. powdered sugar, 3 eggs, separated, and more.

Is German Bundt Cake suitable as baking & desserts?

Yes, German Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Bundt Cake Recipe

Name: German Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2/3 c. sugar; 3/4 c. powdered sugar; 3 eggs, separated; 1/2 tsp. vanilla; 1/2 tsp. almond extract; 2 c. sifted cake flour; 1 1/2 tsp. baking powder; pinch of salt; 2/3 c. milk; almonds (for garnish)

German Bundt Cake

Eats Now Editorial Team · 1191 kcal · Baking & Desserts

German Bundt Cake – a delicious recipe with butter, sugar, powdered sugar, eggs, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Bundt Cake

How did you like this recipe?

Frequently Asked Questions