How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 c. firmly packed light brown sugar, 1 Tbsp. all-purpose flour, 3 eggs, 1/2 c. dark corn syrup, and more.

Is Southern Pecan Pie suitable as baking & desserts?

Yes, Southern Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Pecan Pie Recipe

Name: Southern Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed light brown sugar; 1 Tbsp. all-purpose flour; 3 eggs; 1/2 c. dark corn syrup; 1/2 c. light corn syrup; 1 tsp. vanilla extract; 4 Tbsp. butter or margarine, melted; 1 c. chopped pecans; 1 (9-inch) unbaked pie crust

Southern Pecan Pie – a delicious recipe with brown sugar, flour, eggs, corn syrup, light corn syrup, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. firmly packed light brown sugar
1 Tbsp. all-purpose flour
3 eggs
1/2 c. dark corn syrup
1/2 c. light corn syrup
1 tsp. vanilla extract
4 Tbsp. butter or margarine, melted
1 c. chopped pecans
1 (9-inch) unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Baking & Desserts

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