Pineapple Upside-Down Cake

1. 1

   Mix egg, sugar, butter, flour, baking powder and pineapple juice.

2. 2

   Smear butter in a 12-inch cast-iron skillet.

3. 3

   Sprinkle and lightly pat brown sugar in the skillet.

4. 4

   Place pineapple slices or chunks in skillet.

5. 5

   Pour batter in skillet.

6. 6

   Bake at 375u00b0 for 30 to 40 minutes.

7. 7

   Place a plate or serving platter upside down on top of the skillet.

8. 8

   Flip over.

No additional tips available.