How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fudge?

You need 4 ingredients. The key ingredients include: 1/2 lb. grated Cheddar cheese, 1/2 lb. Monterey Jack cheese (jalapeno), grated, 3 eggs, 1/2 c. enchilada sauce.

Is Mexican Fudge suitable as baking & desserts?

Yes, Mexican Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fudge Recipe

Name: Mexican Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grated Cheddar cheese; 1/2 lb. Monterey Jack cheese (jalapeno), grated; 3 eggs; 1/2 c. enchilada sauce

Mexican Fudge – a delicious recipe with Cheddar cheese, cheese, eggs, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. grated Cheddar cheese
1/2 lb. Monterey Jack cheese (jalapeno), grated
3 eggs
1/2 c. enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fudge

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