Name: Pineapple Upside-Down Cake
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; whole pineapple, sliced; 3 eggs, separated; 5 Tbsp. pineapple juice; 1 tsp. baking powder; 1 c. brown sugar; a few maraschino cherries; 1 c. sugar; 1 c. flour

Pineapple Upside-Down Cake – a delicious recipe with butter, pineapple, eggs, pineapple juice, baking powder, brown sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. butter, melted
whole pineapple, sliced
3 eggs, separated
5 Tbsp. pineapple juice
1 tsp. baking powder
1 c. brown sugar
a few maraschino cherries
1 c. sugar
1 c. flour

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake

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