Rice and Tomato Pie Recipe

Name: Rice and Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb rice; 1 lb tomatoes; 1 onion; 2 ounces grated cheese; 1 pint well flavoured stock; salt; pepper; curry powder; 1 teaspoon butter; ½ cup breadcrumbs

Servings: persons

1
Melt the butter gently in a pot and put in the breadcrumbs.
2
Remove from heat and stir well to butter the breadcrumbs.
3
Cook the rice, salt, pepper and curry powder in the pint of stock until tender.
4
Peel and slice the tomatoes and onion.
5
Put the rice, tomatoes onion and grated cheese in alternate layers in a greased fireproof dish.
6
Sprinkle buttered breadcrumbs over the top.
7
Bake for 1/2 an hour in a moderate oven.
8
Serve hot or cold.

5858

kcal

Calories

Fat

1269

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb rice, 1 lb tomatoes, 1 onion, 2 ounces grated cheese, and more.

Yes, Rice and Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice and Tomato Pie

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