Soda Bread Scones Recipe

Name: Soda Bread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 140 g whole grain flour (I use whole spelt flour); 140 g flour; 30 g sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon caraway seed; ½ teaspoon salt; 75 g chilled butter; 120 ml milk; 1 egg; 60 g raisins; 50 g oats or 50 g nuts

Servings: persons

140 g whole grain flour (I use whole spelt flour)
140 g flour
30 g sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon caraway seed
½ teaspoon salt
75 g chilled butter
120 ml milk
1 egg
60 g raisins
50 g oats or 50 g nuts

1
Preheat the oven to 190C/375F.
2
In a big bowl combine all dry ingredients except for raisins and oats/nuts.
3
Add butter and work into a crumbly dough.
4
Whisk together egg and milk and add to dry ingredients.
5
Stir in only until just combined.
6
Fold in raisins and oats/nuts and roll out on a lightly floured surface.
7
Using a glass or cookie cutter cut out scones of desired size (I use a 7.5 cm glass).
8
Bake for 20 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 140 g whole grain flour (I use whole spelt flour), 140 g flour, 30 g sugar, 1 ½ teaspoons baking powder, and more.

Yes, Soda Bread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soda Bread Scones

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